You can’t beat a good old classic apple crumble – the perfect winter treat! Try with Yummy Granny Smith or Ballarat cooking apples.
- 5 Yummy Granny Smith or Ballarat cooking apples (peeled, cored and roughly chopped)
- ½ cup mixed berries (frozen or fresh)
- 90g butter (melted)
- ¾ cup raw sugar
- ¾ cup flour (or almond meal)
- ¾ cup rolled oats
- ½ cup coconut
- Handful of flaked almonds to decorate
Stew chopped apple and berries together with a little water (and a dash of sugar if desired), and transfer to oven proof dish.
Mix butter, sugar, flour, rolled oats and coconut together in a separate bowl.
Spread evenly over the stewed apple and berries, and add a sprinkling of flaked almonds.
Bake at 180oC for about 45 minutes, or until golden brown on top.
Serve warm with a scoop of vanilla ice cream for the perfect wintery night’s treat!