A full-flavoured, red-fleshed plum that is sweet and juicy.
Unlike most plums, Black Diamond’s skin tastes just like the flesh – it’s not bitter!
Dark red flesh and skin provide a great source of antioxidants. In fact, some studies have shown that Black Diamond have the highest levels of antioxidant carotenoids and flavonoids of any fruit! Oh, and did we mention they’re delicious?
Yummy Black Diamond season runs for about a month, until the end of January.