One of our three nectarine varieties, Yummy Classics are New Zealand’s traditional yellow flesh nectarine with that tangy, full flavour we all know and love.
Best eaten when fully ripe and juicy!
Every season is different, but we usually start picking our Yummy Classics from our Hawke’s Bay orchards at the start of summer, and finish up with our Central Otago varieties in February/March.
Paul explains the difference between our two yellow flesh nectarines: Classics and Hunnys!
2-3 Yummy nectarines, cut in half and remove stones (we recommend using Yummy Classic yellow...
Read moreLook for the blue Yummy Classic nectarine sticker or punnet at your local