Mariri Red

Braeburn’s richer, redder cousin

Mariri Red has a rich, solid red coloured skin and an enhanced tart flavour…similar to its Braeburn cousin, but more intense!

AVAILABLE

Late March – October

We start picking Mariri Red a week or two after Braeburn.

Apple Origin

This high colour strain of Braeburn was discovered in the orchard as a natural mutation in the mid 1990’s.