Mariri Red

Braeburn’s richer, redder cousin

Mariri Red has a rich, solid red coloured skin and an enhanced tart flavour…similar to its Braeburn cousin, but more intense!


Late March – October

We start picking Mariri Red a week or two after Braeburn.

Apple Origin

This high colour strain of Braeburn was discovered in the orchard as a natural mutation in the mid 1990’s.


Where to buy

Look for the black & white Yummy Mariri Red sticker at your local

New World

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Four Square

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Pak’n Save

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your local fruit retailer