Apple Berry Crumble pie

You can’t beat a good old classic apple crumble – the perfect winter treat! Try with Yummy Granny Smith or Ballarat cooking apples.


  • 5 Yummy Granny Smith or Ballarat cooking apples (peeled, cored and roughly chopped)
  • ½ cup mixed berries (frozen or fresh)
  • 90g butter (melted)
  • ¾ cup raw sugar
  • ¾ cup flour (or almond meal)
  • ¾ cup rolled oats
  • ½ cup coconut
  • Handful of flaked almonds to decorate



Stew chopped apple and berries together with a little water (and a dash of sugar if desired), and transfer to oven proof dish.

Mix butter, sugar, flour, rolled oats and coconut together in a separate bowl.

Spread evenly over the stewed apple and berries, and add a sprinkling of flaked almonds.

Bake at 180oC for about 45 minutes, or until golden brown on top.

Serve warm with a scoop of vanilla ice cream for the perfect wintery night’s treat!