Delicious chilled on a hot day, or for winter, try warming this up for mulled wine with a Braeburn twist!
3 cups sliced Braeburn apple – approx. 3-4 apples
½ c calvados (apple brandy)
5 whole cloves
2 cinnamon sticks
1 orange sliced
1 bottle of spanish red wine, Tempranillo is good
Combine these ingredients into a large jug, stir well and refrigerate for a few hours.
Thinly slice Braeburn apple
Pour carefully over ice to fill 2/3 of glass, top with ginger beer, a slice of apple and a mint leaf.